Pickle Recipe from the Best Cook
The May/June 2009 Best Cook, Ruth Feeney of Maine, shares this recipe for sour mustard pickles that was handed down from her mother. Now it has been handed to you. See below. YANKEE RECIPES: Click here...
View ArticleBlackberry Jelly | Jelly Recipe from the Best Cook
Maine’s ripe berries find a sweet home in our best cook’s kitchen, when Ruth’s Feeney whips up her recipe for blackberry jelly. On a warm August day, Ruth Feeney’s kitchen is fragrant with fresh...
View ArticleA Tale of Two Pickles
Allen GarnsI’m haunted by a pickle. The kitchen shelves glimmer with jars of homemade preserves after a summer’s worth of gardening, harvesting, and putting up. Clove-scented beets glow deep garnet,...
View ArticleThe Zen of Fiddleheads | First Person
The Zen of FiddleheadsKarl Blossfeldt, Purchased with the support of the Paul Huf Fonds/Rijksmuseum Fonds, Baker McKenzie and the Rijksmuseum Fonds By Cathie Pelletier For three or four weeks each...
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